India is a largest producer of mango- its national fruit. Grown massively in tropical climate, the production of this seasonal fruit is hugely consumed by the people across the world. The mango season starts in last weeks of March and lasts up to end of August, but the peak season is mid-April to mid-May. To please the mango connoisseur all year round, Yagnik Agro Food Process Private Limited was formed in Junagadh, Gujarat (India). We are a Manufacturer, Supplier & Exporter of Frozen Mango Pulp, Maher Fresh Mango, Mango Pulp and Frozen Mango.

The Maher Fresh Mangoes- king of fruits can be used as a whole or additional ingredient to make thousands of side dishes, cuisines, drinks, and desserts like pury, pickles, aam panna, mango lassi, smoothies, ice-cream, fruit-bars, donuts, muffins, and many more. This fruit is rich in potassium, carbohydrate, proteins, Vitamin A, Vitamin C, Calcium, Iron, Vitamin D, Vitamin B-6, Vitamin B-12 & Magnesium. In India, mangos are available in different varieties like Kesar, Dussehri, Chausa, Langra, Neelam, Himayat, Rasula and Alphonso. We offer frozen mangoes and mango pulp as the freezing stops its ripening process. Whenever one wants to consume or make its use in making dishes, it can be available in its best, fresh form. Our mango pulp is made using some of the best mangoes in the country, the access of which we have before.

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